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285 bags of Finca Palmichal have arrived. Amazing effort from the team with our first direct from farm delivery.

This is not our first year buying from Palmichal though as it’s a staple coffee on our seasonal menu.

Palmichal is so versatile, its beautiful tropical notes and citric acidity lend it to filter roasts. When developed further for espresso the sweetness shines through.

We developed it a little further still for https://steaminhottiescoffee.com/products/shop a specialty filter coffee bag from Meg & Jake.

 

We have continuously supported Atilano Giraldo owner of Finca Palmichal.
We are proud to support the Colombian coffee industry & indeed the Colombian people after what’s been a truly horrendous year for them.
The finca curls along lush hills next to yucca and green plantain trees. Having worked alongside his father for years, Atilano is now the third generation to cultivate coffee in this area. Over the years he has perfected the processes and his knowledge about coffee to create an Arabica full of abundant aromas. Luckily, two rain seasons enable Atilano to harvest his coffee twice a year, which means a steady supply of this splendid yet rare coffee for you.

 

Cup Profile: Very sweet, very complex, velvet body, citric acidity, passion fruit, and grapefruit