C.G.L.E Sidra – Honey 100g
€49.99
Description
With a reputation for producing competition winning coffees, processes are matched with varieties to produce unique flavour profiles. Five farms now make up the Café Granja La Esperanza: Cerro Azul, Las Margaritas, La Esperanza, Potosi and Hawaii.
We are delighted to offer these rare and exclusive nano lots from the best producer in the business. Cafe Granja La Esperanza is a producer we have worked with since day one here at SLVRSKIN.
These coffees are from CGLE’s competition selection, and showcase the absolute pinnacle of coffee quality, standards and processing. There are hybrid varietals exclusive to their respective farms, and also processing methods devised and perfected by CGLE. Multi award, multi competition winning CGLE is recognised worldwide as the best there is.
Additional info
| Weight | 100 g |
|---|---|
| Region | |
| Origin | |
| Flavour |
| Altitude | 1400-1860 MASL |
|---|---|
| Process | Honey |
| Screen | 17 |
| Varietal | Sidra |
| Roast | n/a |
| Certificate | n/a |
More About This Coffee
Fermentation
The coffee cherries are rigorously selected.
They are then placed in a tank of water to remove the less dense cherries. Once ready, we measure the cherries’ Brix degrees before de-pulping and fermenting them in open tanks for 48 hours
Drying
The coffee is dried in mechanical dryers for 3 to 5 days at 38°C.
Once dried, we store the coffee in climate-controlled rooms at a consistent temperature between 18°C and 19°C to preserve its quality.
Cup Profile
Score 90+
Fragrance and Aroma
Tropical fruits, grapefruit, floral and peppermint.
Taste and Aftertaste
Caramel, vanilla, spiced, sweet, fruity, with malic acidity, medium body, and a sweet, spiced fruity aftertaste.
