Washed A1 Bourbon

Introducing our latest offering: a meticulously crafted washed Red Bourbon coffee from the esteemed Gasharu Washing Station in Rwanda’s Nyamasheke District.

Grown at elevations ranging from 1,600 to 2,100 meters, this coffee embodies the rich heritage and dedication of the Gasharu community.

Our Relationship with Gasharu Coffee

Since 2020, our journey with Gasharu Coffee has been one of shared values, quality, and dedication. It all began during the challenges of the pandemic, when we first connected with Valentin, the owner of Gasharu Coffee.

Through countless conversations and tastings, we discovered a mutual passion for producing and showcasing the finest coffee Rwanda has to offer.

In 2024, at the World of Coffee event in Copenhagen, our collaboration reached a milestone as we finalised a direct trade partnership, bringing Gasharu Coffee’s exceptional beans to Ireland.

This marked their first container shipment to our shores and our first container of specialty coffee from Rwanda. Each cup reflects the care, innovation, and authenticity that Gasharu is renowned for.

It’s an honour to share their Red Bourbon coffee, a product of their legacy and commitment, with you.

Flavour Profile:

Experience a harmonious blend of flavors with notes of black tea and sweet cantaloupe, culminating in a light body and a clean, refreshing finish.

Processing Method:

This coffee undergoes a traditional washed fermentation process, enhancing the clarity and brightness of its inherent flavors. The meticulous attention to detail at Gasharu ensures a consistently high-quality cup.

About Gasharu Coffee:

With roots dating back to 1976, Gasharu Coffee has cultivated a reputation for excellence. Operating two washing stations, Gasharu and Muhororo, they collaborate with nearly 1,650 farmers, exporting beans that reflect a commitment to quality and sustainability.

Brewing Recommendations:

To fully appreciate the nuanced flavours of this washed Red Bourbon, we recommend brewing methods that highlight its clarity and brightness, such as pour-over or drip brewing.

Espresso Tasting Notes:

When prepared as espresso, this coffee reveals a complex flavor profile:

•Fruity Undertones: Expect subtle hints of red fruits, such as cherry and plum, providing a pleasant sweetness.

•Floral Accents: Delicate floral notes, reminiscent of rose and magnolia, add an elegant layer to the cup.

•Tea-Like Qualities: A refined white tea character contributes to a smooth and clean finish.

Brewing Recommendations for Espresso:

To fully appreciate these nuanced flavors, consider the following parameters:

•Dose: 18-20 grams of coffee

•Yield: 36-40 grams of espresso

•Extraction Time: 25-30 seconds

Adjusting these variables to your equipment and taste preferences will help you achieve a balanced and flavourful espresso experience.

Elevate your coffee experience with this exceptional offering from Gasharu, where tradition meets meticulous craftsmanship in every cup.