Cafe Granja la Esperanza in Valle del Cauca is an organisation obsessed with quality and technology, this is evident in the cup.
Granja la Esperanza’s quality was rewarded by winning three of the top ten spots in the SCAA’s 2012 Coffee of the Year competition.
This lot is exceptionally sweet with soft coffee blossom aroma.
Red raspberry and cherry blossom are striking throughout the cup. Floral notes with hints of lemon,cocoa and honeysuckle are striking.
There is a plethora of flower notes, with a clean syrupy body and the most amazing mouthfeel and finish.
Produced from trees of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha). With its generally elongated beans and distinctive floral and chocolate cup, the Geisha variety continues to distinguish itself as one of the world’s most unique coffees. Geisha was planted on the Granja La Esperanza farm as part of a ten year project to improve coffee quality and to introduce new botanical varietals grown in Colombia.