We are delighted to offer these rare and exclusive nano lots from the best producer in the business.
Cafe Granja La Esperanza is a producer we have worked with since day one here at SLVRSKIN.
These coffees are from CGLE’s competition selection, and showcase the absolute pinnacle of coffee quality, standards and processing.
There are hybrid varietals exclusive to their respective farms, and also processing methods devised and perfected by CGLE.
Multi award, multi competition winning CGLE is recognised worldwide as the best there is.
With a reputation for producing competition winning coffees, processes are matched with varieties to produce unique flavour profiles.
Five farms now make up the Café Granja La Esperanza: Cerro Azul, Las Margaritas, La Esperanza, Potosi and Hawaii.
After the hours of fermentation are completed the cherries are set in mechanical dryers for 48 hours to get cherries dehydrated.
Transferred to solar drying patios to end the drying process 9 days later (if the sun is received for 8 to 10 hours a day).
Cherries are carefully selected, set in a special barrel (closed but not sealed in order to let the air flow).
Fermentation lasts 48 hours in whole cherries and thanks to higher concentration of sugars it will allow the cup to have more intense notes.
The temperature during fermentation is controlled every 6 hours ensuring it won’t reach temperatures above 30°C.
Fragrance/Aroma: Tropical fruit, sultanas, and strawberry compote.
Taste/Aftertaste: Tropical fruit, sultanas, strawberry compote, dense body, balanced tartaric acidity, and dark chocolate after taste.
Cup Score 88