Peaberry Natural

Introducing our latest addition: Gasharu Peaberry Natural Coffee, a unique and flavorful offering from the renowned Gasharu Washing Station in Rwanda’s Nyamasheke District.

Our Relationship with Gasharu Coffee

Since 2020, our journey with Gasharu Coffee has been one of shared values, quality, and dedication. It all began during the challenges of the pandemic, when we first connected with Valentin, the owner of Gasharu Coffee.

Through countless conversations and tastings, we discovered a mutual passion for producing and showcasing the finest coffee Rwanda has to offer.

In 2024, at the World of Coffee event in Copenhagen, our collaboration reached a milestone as we finalised a direct trade partnership, bringing Gasharu Coffee’s exceptional beans to Ireland.

This marked their first container shipment to our shores and our first container of specialty coffee from Rwanda. Each cup reflects the care, innovation, and authenticity that Gasharu is renowned for.

It’s an honour to share their Peaberry coffee, a product of their legacy and commitment, with you

Flavour Profile:

This exceptional coffee presents a harmonious blend of flavors:

•Fruity Notes: Experience the sweetness of banana and blueberry, reminiscent of fine Ethiopian coffees.

•Chocolate Undertones: Subtle cocoa flavors add depth and richness to the cup.

•Creamy Body: A smooth, syrupy mouthfeel enhances the overall drinking experience.

Processing Method:

The natural processing of these peaberry beans involves meticulous sorting at pre-drying tables, followed by drying on raised African beds for 25-30 days. This careful process allows the beans to develop their distinctive fruity and sweet characteristics.

Brewing Recommendations:

To fully appreciate the complex flavors of this coffee, we recommend the following brewing methods:

•Pour-Over: Utilize a V60 or Chemex to highlight the coffee’s clarity and fruity notes.

•Cold Brew: Emphasizes the coffee’s sweetness and creamy body, making it a refreshing choice.

•Espresso: Showcases the coffee’s depth and chocolate undertones, resulting in a rich and satisfying shot.

About Gasharu Coffee:

With a legacy dating back to 1976, Gasharu Coffee is committed to producing high-quality coffees through sustainable practices and community involvement. Their dedication ensures that each cup not only delights the palate but also supports the livelihoods of Rwandan coffee farmers.

Elevate your coffee experience with Gasharu Peaberry Natural Coffee, where meticulous processing and exceptional terroir combine to create a truly memorable cup.