Description
Our winning LOT purchased at the CGLE
Lot Description
| Reference Number: | 17 |
|---|---|
| Winning bid: | Silverskin Coffee roasters |
| Increment: | $0.30 |
| Weight: | 40 lbs |
| Varietal: | Pacamara |
| Process: | Natural Anaerobic |
| Altitude: | 1570-1850 MSNM |
| Bags Size: | 6KG |
| Bag Type: | Vaccum Pack |
| Producer Cupping Notes: | Yellow fruits, caramelized onion, vodka, guava, and grapes. |
| Location: | Caicedonia, Valle del Cauca, Valle del Cauca |
| Producer: | Café Granja La Esperanza |
| Score: | 90.0 |
| Country: | COLOMBIA |
| Fermentation: | The cherries were fermented for about 7 days in anaerobic tanks. |
| Drying Method: | After the fermentation process, the coffee was dried for 10 days in mechanical dryers. |
| Storage: | Control temperature warehouse |
Coffee details
| Fragrance / Aroma: | Yellow fruits, spices, sweet chocolate, guava, sweet herbal, and passion fruit. |
|---|---|
| Tasting Notes: | Plums, strawberries, red apple, rum, peach, chocolate, tartaric acidity, and creamy body. |
