Colombia

Pacamara Dalia Anaerobic – Auction LOT

Chocolate / Plums / Rum / Strawberry

From 12.00

Description

Our winning LOT purchased at the CGLE

 

Lot Description

Reference Number:17
Winning bid:Silverskin Coffee roasters
Increment:$0.30
Weight:40 lbs
Varietal:Pacamara
Process:Natural Anaerobic
Altitude:1570-1850 MSNM
Bags Size:6KG
Bag Type:Vaccum Pack
Producer Cupping Notes:Yellow fruits, caramelized onion, vodka, guava, and grapes.
Location:Caicedonia, Valle del Cauca, Valle del Cauca
Producer:CafΓ© Granja La Esperanza
Score:90.0
Country:COLOMBIA
Fermentation:The cherries were fermented for about 7 days in anaerobic tanks.
Drying Method:After the fermentation process, the coffee was dried for 10 days in mechanical dryers.
Storage:Control temperature warehouse

Coffee details

Fragrance / Aroma:Yellow fruits, spices, sweet chocolate, guava, sweet herbal, and passion fruit.
Tasting Notes:Plums, strawberries, red apple, rum, peach, chocolate, tartaric acidity, and creamy body.

Additional info

Weight100 g
Grind type

Wholebean, Plunger (coarse), Filter (medium), Espresso (fine)

Pack size

100, 250

Roast Style

Filter (light), Espresso (more DTR%)

Region

Flavour

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Altitude1850
ProcessAnaerobic
Screen19
Varietalpacamara
Roastn/a
Certificaten/a
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