Cyato is situated in the Western district of Nyamasheke at 1930 masl. Leo Fidele, who owns Cyato, has extensive experience in coffee. Previously working as a washing station manager, after spending time trading commercial coffees. Utilising his considerable coffee knowledge he built Cyato washing station, which is fully equipped with a Penagos 800 machine. Last season, Cyato produced 240 tons of cherries, the quality of which was outstanding. Leo also hopes to raise the capacity of the station in the longer term.
Cupping Notes; Citrus brightness, syrupy sweetness with spices notes of Darjeeling tea, berries, grape & orange chocolate. Roasted for espresso it reminds me of an orange yoghurt 🙂
Beautiful and complex with a variance of flavours.