Situated in the village of San Lorenzo El Cubo, region of Ciudad Vieja, Finca Medina includes two estates, one named after the organization itself and the other called Anexo Portal. Both farms practice more modern processing techniques not typically seen in Latin America which helps contribute to a more consist and higher quality coffee.
The particular yellow honey processed was harvested in 2021 from cherries from both farms. Cherries are submerged in water and floaters removed. then the cherries are depulped and dried on raised African beds. The beds are closed off each day for two hours to promote a slow maturation process. The entire processed is completed in 28 to 30 days which helps lead to a coffee that’s both bright in sparkling acidity and floral flavors but also a sweetness that helps balance the entire cup.
lychee | mixed red berries | jasmine honeysuckle