We are delighted to offer these rare and exclusive nano lots from the best producer in the business.
Cafe Granja La Esperanza is a producer we have worked with since day one here at SLVRSKIN.
These coffees are from CGLE’s competition selection, and showcase the absolute pinnacle of coffee quality, standards and processing.
There are hybrid varietals exclusive to their respective farms, and also processing methods devised and perfected by CGLE.
Multi award, multi competition winning CGLE is recognised worldwide as the best there is.
With a reputation for producing competition winning coffees, processes are matched with varieties to produce unique flavour profiles.
Five farms now make up the Café Granja La Esperanza: Cerro Azul, Las Margaritas, La Esperanza, Potosi and Hawaii.
Then the cherries skin is taken out to start the second fermentation step in parchment and mucilage and last for 35 hours.
Coffee is left for about 48 hours in silo (temperature aprox of 35C), it is then pass to solar dry for about 15 days.
Fragrance and aroma: Tropical fruits, pineapple, peach, lemongrass, notes of rum and plums.
Taste and aftertaste: sweet, brown sugar, rum, red fruits, jasmine, silky body, prolonged residual to chocolate with liquor.