Finca Hawaii Mokka Natural 100g

€25.00

Category:

Description

We are delighted to offer these rare and exclusive nano lots from the best producer in the business.

Cafe Granja La Esperanza is a producer we have worked with since day one here at SLVRSKIN.

These coffees are from CGLE’s competition selection, and showcase the absolute pinnacle of coffee quality, standards and processing.

There are hybrid varietals exclusive to their respective farms, and also processing methods devised and perfected by CGLE.

Multi award, multi competition winning CGLE is recognised worldwide as the best there is.

With a reputation for producing competition winning coffees, processes are matched with varieties to produce unique flavour profiles.

Five farms now make up the Café Granja La Esperanza: Cerro Azul, Las Margaritas, La Esperanza, Potosi and Hawaii.

Enjoy!

 

Finca Hawaii Cundinamarca
100% Mokka
Mokka was originally sold under the name Café Moka, due to the port from which it was originally shipped. This varietal is a dwarf mutant of Bourbon, a bushy tree that grows only 4-6 feet tall.
This particular Mokka is a mutant hybridised with Typica, a tall variety genetically distinct from Bourbon with small cherries and leaves, but with a tall stem like Typica.
FERMENTATION
Manual and rigorous picking with cherries colour of purple grape. The Brix reading is around 17-18 to obtain the correct amount of juice for a fermentation that lasts for 48 hours, as whole cherries exposed to open air in special barrels.
De pulping process is done without water. Coffee is stirred and sensorial tasted to determine the ideal fermentation based on the cup profile wanted.
 The temperature of the barrels is measured every 10 hours to make sure is always in a range of 25° – 28°C.
Then the cherries skin is taken out to start the second fermentation step in parchment and mucilage and last for 35 hours.
DRYING 

​Coffee is left for about 48 hours in silo (temperature aprox of 35C), it is then pass to solar dry for about 15 days.

Fragrance and aroma: Tropical fruits, pineapple, peach, lemongrass, notes of rum and plums.
Taste and aftertaste: sweet, brown sugar, rum, red fruits, jasmine, silky body, prolonged residual to chocolate with liquor.

Product Properties

Region

Cundinamarca 
Altitude

1400 - 1530 Meters
Process

Natural
Screen

8
Varietal

Mokka
Roast

n/a
Certificate

n/a

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