The Salaverria family offer stunning speciality coffees from the Apaneca Ilamatepec region so when we got the opportunity to partner with them and develop an experimental bespoke lot we jumped at the chance.
On offer is your very own tablón (process and varietal) so we have opted and 5 bags El Roble Bourbon (Natural). These will be packed in our first ever bespoke Silverskin Coffee Grain-Pro sacks.
Cherries are picked and moved to concrete patios or raised African beds
1st & 2nd days : The cherries are laid down to as a thin layer and turned once or twice a day.
3rd & 4th days: Turn 10 to 12 times a day and cover the cherries for half of the day. Increase the thickness of the layer to 5-10 cm until the humidity is close to 30%.
5th to 7th/8th day: Keep the same level of thickness of the layer and gather the coffee together into hills after 4-5pm and cover it. 100% of Cherries need to be riper when picked for this process.
This coffee is sweet and deeply fruit toned. Ripe blueberry, sherry-like wine infused with hazlenut and dark chocolate. There is a hint of cinnamon-sugar in the aroma and cup. The rich full finish consolidtes to blueberry.