Colombia Pacamara Anaerobic – Cali’s Cliffs Auction Lot
From €59.99
Description
A rare anaerobic micro-lot from La Esperanza’s auction Colombia’s Summits limited supply.
This lot was won by Silverskin Coffee Roasters after a competitive auction on the CGLE (Café Granja La Esperanza) platform showing our commitment to sourcing exceptional, hard-to-access micro-lots.
The name Cali’s Cliffs) reflects the dramatic topography of Valle del Cauca where La Esperanza’s farms are nestled.
Fermented at Las Margaritas in anaerobic conditions, the cherries hung in sealed tanks for several days, unlocking surprising complexity.
After fermentation, the beans were dried carefully to preserve that fruit character and sweetness.
Cupping Notes
Lemongrass, rum and raisins, blueberry, hibiscus flower, mandarin
Varietal: Pacamara
Process: Natural Anaerobic
Altitude: 1571 – 1852 m.a.s.l.
We paid $2088.97 for just 33.10 pounds of Callie’s Cliffs, a rare Pacamara anaerobic micro lot from Café Granja La Esperanza. That works out at roughly 225 euro per kilo green before shipping, roasting, or labour. Once roasted, the lot yields about 27–29 kilos, bringing our effective cost to roughly 270 euro per kilo.
To make this exceptional coffee accessible while reflecting its rarity, we’ve priced it at 59.99 for 100 grams, with 250 g at 129.99. This is a one-off auction lot small, exclusive, and crafted for you to experience its unique fruit, floral, and boozy notes.
With a reputation for producing competition winning coffees, processes are matched with varieties to produce unique flavour profiles. Five farms now make up the Café Granja La Esperanza: Cerro Azul, Las Margaritas, La Esperanza, Potosi and Hawaii.
We are delighted to offer these rare and exclusive nano lots from the best producer in the business. Cafe Granja La Esperanza is a producer we have worked with since day one here at SLVRSKIN.
These coffees are from CGLE’s competition selection, and showcase the absolute pinnacle of coffee quality, standards and processing.
There are hybrid varietals exclusive to their respective farms, and also processing methods devised and perfected by CGLE. Multi award, multi competition winning CGLE is recognised worldwide as the best there is.
Additional info
| Weight | N/A |
|---|---|
| Pack Size | 100g, 250G |
| Roast Style | Filter (light), Omni (both), Espresso (more DTR%) |
| Altitude | 1571 - 1852 m.a.s.l. |
|---|---|
| Process | Anaerobic |
| Screen | 18 |
| Varietal | Pacamara |
| Roast | n/a |
| Certificate | n/a |
Brewing Advice
To bring out the best in Cali’s Cliffs:
Filter / Pour-over: Try 16g coffee : 250ml water; 92 °C; gentle pour to highlight floral and fruit notes.
Espresso: Use a finer grind, dose higher — the boozy, raisin sweetness will make an amazing shot.
Cold Brew: Consider a 1:8 ratio; extended steep highlights round fruit and soft body.