Description
We are delighted to offer these rare and exclusive nano lots from the best producer in the business.
Cafe Granja La Esperanza is a producer we have worked with since day one here at SLVRSKIN.
These coffees are from CGLE’s competition selection, and showcase the absolute pinnacle of coffee quality, standards and processing.
There are hybrid varietals exclusive to their respective farms, and also processing methods devised and perfected by CGLE.
Multi award, multi competition winning CGLE is recognised worldwide as the best there is.
Enjoy!
With a reputation for producing competition winning coffees, processes are matched with varieties to produce unique flavour profiles.
Five farms now make up the Café Granja La Esperanza: Cerro Azul, Las Margaritas, La Esperanza, Potosi and Hawaii.
FERMENTATION
Once the cherries are carefully selected when they are picked and then when they are about to start a process, they are set in a special tank closed but not sealed in order to let the air ow. Fermentation last 48 hours in whole cherries and thanks to higher concentration of sugars it will allow the cup to have more intense notes. The temperature during fermentation is controlled every 6 hours so it won’t reach temperatures above 30ºC.
DRYING
When the hours of fermentatio have completed the cherries are set in a mechanical dryer for 48 hour to get the cherries dehydrated to then end the drying process Solar drying patio for 8 days.
CUP PROFILE
Fragance and Aroma: tropical fruits, grapefruit, floral and peppermint
Taste and Aftertaste: red fruits, cocoa, aromatic, peppermint, citric, mango, malic acidity, creamy body and prolonged residual to guanabana fruit
