Farmer: Alirio Muñoz
Alirio Muñoz ferments his coffee under water for 36-40 hours, before washing it in clean water. Drying is done on raised beds, with an average drying time of 22-25 days, which is quite long for Colombia. The main harvest period for Alirio is from September to January, and the “mitaka” (fly crop) is in June. He has 25% Caturra trees, and 75% Castillo.
Weight: 250 g