El Peñón Microlot

El Peñón Microlot

€14.00


El Peñón Microlot


Choose how you want your coffee ground

 

 La Bastilla Estate:

 Location: Latitude: N 13.0053 Longitude: W 086.0020 

Growing area: Jinotega, Nicaragua 

Altitude: Average 1,250 m.a.s.l.- max 1,450 m 

Average rainfall: 2,200 mm p.a. 

Average temp.: 21 degrees C 

Size of farm: 311 hectares 

Coffee plantation: 180 hectares 

Other areas: Natural forests, agricultural 

Certification: Rainforest Alliance since 2003 

Harvesting period: December - March 

Shipment period: January – June 

Microlot: El Peñón Harvest date: 10 June 2017 Farm 

La Bastilla 

Coffee variety 

Catuai 

Plantation 

El Peñón 

Planted in year 

2010 

Altutide m. 

1,300-1,400 

Harvesting 

By hand 

Topography 

Steep slope 

Processing 

At La Bastilla Estate 

Orientation 

Facing south-east 

Processing method 

Fully washed 

Soil 

Volcanic 

Packing 

GrainPro and jute 

Warehousing 

At La Bastilla 

Export hulling/grading 

At La Bastilla 

 

 Cup profile: SCAA 88,5 

Cupping notes: fruit forward ,concentrated citrus notes, beautifully balanced.

RegionLa Bastilla Estate Jinotega
Altitude1,300-1,400
ProcessWashed
Roast
0/5
Screen17
VarietalCatuai
SummaryEl Peñón Microlot
Weight
Weight: 250 g